Welcome Reception
You are all invited to the Welcome Reception will be on Sunday, August 5, starting 6:30 pm, at the Conference Center area of the Casa Grande Hotel. Finger food snacks and beverages (soft drinks, juice, beer and caipirinhas) will be served. Please take this opportunity to meet and chat with old and new friends. There is no charge for the Welcome Reception.
Congress Dinner
A Congress Dinner is offered to all congress participants and their accompanying spouses and family. Tickets are not included in the registration fee, but can be ordered and bought through the Registration website, or still during the first days of the congress at the Registration desk.
The dinner will take place in the Exhibition Hall of the Casa Grande Hotel, right opposite from the hotel entrance. Taking account eventual dietary restrictions or preferences, the hotel mangement has arranged for as a varied buffet suggestion. With the meal, beverages (soft drinks, juice, beer and red and white wines will be served. And after the meal, party.
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SALADS Mix of green salads with chips of grilled pear Caesar Salad Tomata salad with artichoke hearts Potato salad with Fruit de mer Marroco style couscous with brunoise vegetables and white raisins Farfalle salad with asparagus, cherry tomatões and toasted pine nuts Egg plant with fresh cheese and capers Cauliflour and broccoli baked with chees and dried tomatões Fresh green peas, baby carrots, nuts and crispy prosciutto Toasted zucchini and bell peppers Cheese and cold cuts |
SALADAS Mesclun de Verdes com lâminas de pêra grelhadas Salada Caesar Salada de tomate com alcachofra Salada de batatas com Frutos do Mar Couscous marroquino com brunoise de legumes e uvas passas brancas Salada de Farfalle com aspargos, tomate cereja e pignoli tostado Berinjela com queijo branco e alcaparras Couve-flor e brócolis forneada com queijo e tomate seco Ervilhas frescas, cenoura baby, nozes e crispy de prosciutto Fritatta de zuchini e pimentões Espelho de queijos e frios |
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Warm dishes Sirloin steak with green pepper sauce Salmon filet with ancienne mustard and asparagus slices Medaillon fillet with orange sauce and grilled artichoke hearts Penne / Spaghetti / Tomata and basil ragout / champingon sauce Potato gratin Onion rings Spinach quiche Cassoulet with spare ribs White rice Rice with broccoli and njts Vegetables Vegetable cream with ginger |
Quentes Picanha ao sauce poivre vert Filet de Salmão com Mostarda Ancienne e lâminas de aspargos Medalhão com sauce de laranja com coração de alcachofra grelhado Penne / Spaghetti / Ragout de tomate e basílico / Champignon Batatas au Gratin Onion Rings Quiche de Espinafre Cassoulet com Costelinha Arroz Branco Arroz com brócolis com castanhas Legumes Creme de legumes com gengibre |
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Desserts Brazilian custard pudding Chocolate moussed with mini merengues Cheese cake with strawberry cover Rustic apple tart Braziian Doce de Leite with fresh grated coconut White chocolate Brigadeiro Indian cake with spices cover Passion fruit terrine Pannacota diet with black fruits sauce Fruits of the season |
Sobremesas Pudim de leite Mousse de chocolate com mini suspiros Cheesecake com coulis de morango Torta rústica de maçã Rotolo de doce de leite com coco ralado fresco Brigadeirão de chocolate branco Bolo Indiano com calda de especiarias Terrine de maracujá Panacota diet com calda de frutas negras Frutas da Estação |